Fries and fry sauce heaven!

Last night I made this dinner that was so good, my kids asked for it again. I sautéed a bunch of zucchini that I had shredded along with carrots and onions. De-lish! But that was the best part! This was:

(Imagine a picture here of delicious, thick cut baked russet and sweet potato fries! I'll figure out how to put pictures in!)

They were so good that my five year old asked if "we can have them 100 days in a row and then have something else for one day and then have them again for another 100 days in a row!"

So. The scoop.

Truly these are delicious. Truly they are easy.

Cut up a sweet potato and russet potato thick, and put them in a bowl with salt water. Let them soak an hour if you can. Then drain the water and best an egg white and.dump it on the fries and stir until it is well spread out. Season russet potatoes with garlic salt, onion powder and cumin. Season the sweet potato fries the same, but add cinnamon. Toss them to evenly coat. Place on a baking sheet at 400 for 25 minutes. Serve with fry sauce--mix up homemade ketchup and homemade mayonnaise

PS homemade mayo is amazing and easy! Best two egg whites well! Add 1/2 T apple cider vinegar, 1 T mustard, 1/3 C olive oil and 1/3 C coconut oil. Blend until it is light and fluffy.  It is so good!