Tuesday, August 11, 2015

Zuchinni Pizza

Ahhhh I am so glad I made this discovery.

I sliced a large zuchinni about 1/2" thick and broiled each side for 6-7 minutes.  Then topped that with spaghetti sauce, a little sprinkle of parmesan and some cheddar cheese and broiled that for about 5 minutes.  It was amazing!

What else is amazing is how eating healthy whole foods has totally changed what I think is delicous.  Yes greasy pizza still sounds good.  But when I think of actually eating greasy pizza, it doesn't sound good.  It sounds gross.

Anyway, you should try this.  It was great!  Two of my four children loved it!

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